Written by Dr. Patrick Massey, MD, PhD, Daily Herald Columnist. If, by eating raw fruits and vegetables, the incidence of stroke could be reduced by 30 percent, about 240,000 strokes per year would be prevented and billions of dollars saved.
Written by Greg Arnold, DC, CSCS. In a study including 42 elderly patients, brain aging was reduced by high levels of vitamins, B, C, D, and E, omega-3 fatty acid, and low levels of trans fatty acid.
Written by Greg Arnold, DC, CSCS. In postmenopausal women , those in the highest 20% of soy isoflavone intake had a 34% reduced risk of uterine cancer compared to those in the lowest 20% of total isoflavone intake.
Written by Jessica Patella, ND. DHA supplementation was associated with a 20% decrease in triglyceride levels, an 8% increase in HDL levels, a 28% decrease in the triglyceride:HDL ratio, and a 7% decrease in heart rate in 32 menopausal women.
Written by Greg Arnold, DC, CSCS. Postmenopausal women diagnosed with metabolic syndrome given either 4 grams of inositol or a placebo for 6 months showed 77% improvement in a measure of insulin sensitivity.
Written by Jessica Patella, ND. A recent research on 909 participants, 60-74 years old, has shown that a combination of folic acid and vitamin B12 supplementation in an older population reduce cognitive and memory decline.
Written by Greg Arnold, DC, CSCS. Those taking 150 mg Pycnogenol per day had an 15% increase in spatial working memory compared to the placebo group.
Written by Patrick B. Massey, MD, PhD. A recent large study indicates that vitamin D deficiency is directly associated with hypertension, coronary artery disease, cardiomyopathy, and type II diabetes.
Written by Greg Arnold, DC, CSCS. This 2-day study of 14 men showed that melatonin supplementation decreased systolic blood pressure by 8%, diastolic by 6% and pulsatility index by 17%.
Written by Patrick B. Massey, M.D., Ph.D. Frankincense and myrrh were more valuable than gold 2,000 years ago because they were effective as medicine.
