Dietary Restriction and Supplementation with Omega-3 Fatty Acids Improves Polyunsaturated Fatty Acid Ratio
Written by Chrystal Moulton, Science Writer. In the omega-3 group, TNF-alpha (p=0.001), IL-6 (p=0.01), IL-10 (p=0.035), Resolvin D1 (p=0.048), and MCP-1 (p=0.04) improved significantly.





