Modified Boswellia and Curcumin Formulations Improve Pain and Joint Function in Knee Osteoarthritis
Written by Alexa Heathorn, CNS, Science Writer. A network meta-analysis of 20 randomized controlled trials found that enhanced bioavailability formulations of Boswellia serrata and Curcuma longa significantly improved pain, stiffness, and knee function in individuals with knee osteoarthritis, with modified boswellia formulations showing the most consistent functional benefits and no significant increase in adverse effects.





