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Insufficient Vitamin D Levels Associated with Higher Risk of Cardiovascular Disease

Written by Taylor Woosley, Staff Writer. Analysis of a prospective cohort study with data collected from around 267, 980 subjects, using Mendelian randomization framework, resulted in a non-linear association between 25(OH)D levels and CVD risk. Every 10 nmol/L increase in serum 25(OH)D levels was associated with 1.6% lower odds of CVD. 

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A Combination of Green Tea Extract, Rhodiola, Magnesium & B Vitamins Enhance Stress-Coping Abilities

Written by Taylor Woosley, Staff Writer. Study results show the efficacy of a synergistic approach to combatting states of stress and anxiety, with a significant increase in EEG resting state theta (p < .02), which is associated with relaxation and modulation of anxious states.  

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Curcumin Consumption Through Dietary Sources Improves Cognitive Functioning Including Executive Function and Attention in Older Adults

Written by Taylor Woosley, Staff Writer. Findings of this observational cohort study suggest that more frequent consumption of foods containing curcumin, such as curry, resulted in overall enhanced cognition, with improvements noted for short-term working memory, language, attention, and executive function.

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