Aged Black Garlic Intake Lowers Diastolic Blood Pressure in Subjects with Hypercholesterolemia
Written by Taylor Woosley, Staff Writer. 6-week consumption of aged black garlic significantly reduced diastolic blood pressure compared to placebo (p=0.007), stratification by sex showed that more significant changes were noted in men and individuals with a DBP > 75 mm Hg (p<0.05).