Blueberry Supplementation Improves Plasma NO2 Levels in Healthy Subjects
Written by Taylor Woosley, Staff Writer. 1-week intervention of daily blueberry consumption of whole blueberry (160 g) or freeze-dried blueberry powder (20 g) in healthy adults improved NO2 levels by 68.66% and 4.34%, respectively compared to the baseline (p=0.148).





