Written by Jessica Patella, ND. The study found an association between regular vitamin D supplement takers and lower percentages of past or present melanoma compared to non-supplementers (32/117, 18.1% vs. 32/99, 32.3%, p=0.021).
Written by Taylor Woosley, Staff Writer. Univariate analysis (matched for age, sex, and physical activity) showed that a 1-SD increment in the total polyphenol eaten (281.0 mg/d) was associated with a decreased risk of LSS (OR=0.63; 95% CI 0.49-0.82).
Written by Taylor Woosley, Staff Writer. Results of between group analysis shows that FHP significantly reduced the mean frequency of urinary incontinence and improved the mean score of the ICIQ-UI SF questionnaire compared to the solifenacin group and placebo.
Written by Taylor Woosley, Staff Writer. Subjects in the licorice gargle juice group showed significant improvement in pain scores from baseline to the second day of treatment, with 25% experiencing complete ulcer healing on day 2 compared to the control group.
Written by Taylor Woosley, Staff Writer. Compared with the subjects in the lowest quartile of β-carotene dietary intake, those in the highest quartile had lower risk of both CERAD W-L decline (OR = 0.63, 95% CI: 0.44-0.90) and AFT decline (OR = 0.66, 95% CI: 0.47-0.94).
Written by Taylor Woosley, Staff Writer. 3-day treatment using olibanum ODTs containing 200mg boswellia significantly decreased ulcer size (p<0.001) and decreased pain score (p<0.001) compared to baseline.
Written by Taylor Woosley, Staff Writer. Results of the randomized controlled trial show that administration of one tablet of encapsulated FGE consisting of 180 mg of dried FGE containing 7 mg of inorganic NO2– significantly reduced systolic and diastolic blood pressure (p=0.001) compared to baseline values.
Written by Taylor Woosley, Staff Writer. Subjects in the highest quartile of dietary flavonoid intake had a 37% (OR [95% CI], 0.63 [0.43–0.92]) lower odds of extensive AAC compared to those in the lowest quartile of dietary flavonoid intake.
Written by Taylor Woosley, Staff Writer. Results of the study using data from the MEAL study show that a significant difference was found in the dietary intake of anthocyanins between individuals with normal and impaired cognitive function (57.03 ± 54.79 mg/d vs. 41.14 ± 44.18 mg/d, respectively).
Written by Taylor Woosley, Staff Writer. 6 months daily consumption of 30 mL extra virgin olive oil significantly reduced p-tau 181 levels (p=0.05) and blood-brain barrier permeability (p<0.05), and improved WMS-IV logical memory test scores (p=0.05).
