Written by Taylor Woosley, Staff Writer. Results show that daily vitamin D, B vitamins, folic acid, and CoQ10 supplementation may prevent the occurrence of cognitive impairment in older adults.
Written by Jessica Patella, ND. Study results conclude that supplementing with bilberry and fish oil saw improvements in both signs and symptoms of severe dry eye disease.
Written by Taylor Woosley, Staff Writer. Findings of this observational study using data from the ARIC Study of subjects with atrial fibrillation shows that as 1 SD (~0.21 mg/dL) increased in magnesium concentration, the risk of myocardial infarction decreased by 50% (HR 0.50, 95% CI 0.31, 0.80).
Written by Taylor Woosley, Staff Writer. A comparison of glycemic control variables at 24-weeks of 200 mg resveratrol supplementation compared to baseline revealed a significant reduction in FPG (5.97%), HbA1c (5.60%), fasting insulin (8.59%), and HOMA-IR (13.93%) compared to placebo.
Written by Taylor Woosley, Staff Writer. Results of this systemic review and meta-analysis of 13 RCTs shows that anthocyanin-rich supplementation significantly improved the processing speed of the older adults (p = 0.004).
Written by Taylor Woosley, Staff Writer. Findings of the double-blind clinical study show that supplementation with gingko biloba resulted in a statistically significant increase in the mean scores of MMSE (p = 0.001) and WMS-III (p = 0.001) compared to the control group.
Written by Taylor Woosley, Staff Writer. One month supplementation of 400 units of mixed tocopherol daily resulted in significantly improved PSQI scores in the vitamin E group compared with placebo (p < 0.001).
Written by Taylor Woosley, Staff Writer. The meta-analysis of 40 studies including in vivo, in vitro, and clinical trials using components of cinnamon suggests that cinnamon aids in improvement of cognitive functioning such as memory and learning through inhibition of Aβ-induced neurotoxicity.
Written by Taylor Woosley, Staff Writer. Higher oily fish consumption was associated with reduced pain incidence and worsening over 5 years for every 25 g/day increment (1.5 servings/week).
Written by Taylor Woosley, Staff Writer. 6-month consumption of CLJ resulted in a different composition in the children’s gut and urinary microbiome. However, the diversity of the gut and urinary microbiome was not affected.
