Written by Taylor Woosley, Staff Writer. 12-week consumption of a strawberry powder containing 36.8 mg anthocyanins resulted in a reduction of interference in verbal learning and memory (p=0.02) and significantly improved depressive symptoms (p=0.04) compared to placebo.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 3.2g colostrum daily significantly increased IgG and significantly lowered IL-10 levels compared to placebo.
Written by Chrystal Moulton, Staff Writer. Multivariate regression analysis showed that the highest quartile of healthy plant-based diet had a 24% lower risk of developing type 2 diabetes compared to those in the lowest quartile.
Written by Harold Oster, MD. Results suggest that greater egg consumption in older adults is not associated with cognitive impairment.
Written by Taylor Woosley, Staff Writer. Data from meta-analyses of multivariable mendelian randomization estimates show that each one-standard deviation higher relative carbohydrate intake was associated with a 71% lower risk of hypertension.
Written by Harold Oster, MD. Results suggest that supplementation with tart cherry powder may decrease inflammation and albuminuria in patients with gout.
Written by Harold Oster, MD. Results suggest that adults who consume berries have a lower risk of inadequate sleep duration.
Written by Taylor Woosley, Staff Writer. 8-week supplementation with 500 mg daily of pomegranate extract significantly improved symptom severity (p < 0.05) and significantly decreased neutrophil and eosinophil levels (p < 0.0001 and p = 0.002, respectively) compared to the control group.
Written by Taylor Woosley, Staff Writer. Results of a nested case-control study show that after adjusting for potential confounding factors, participants with a higher MedDiet metabolomic score were less likely to experience cognitive decline (p = 0.048).
Written by Taylor Woosley, Staff Writer. An 8-week intervention of 2000 mg/daily of ginger powder significantly lowered fasting blood glucose levels by 24% and HOMA-IR levels by 28%.
