Written by Chrystal Moulton, Science Writer. Patients who developed type 2 diabetes after five years had significantly lower change in NRF 9.3 score compared to those who did not develop type 2 diabetes (P= 0.01).
Written by Chrystal Moulton, Science Writer. Maternal intake of lutein and zeaxanthin during pregnancy was positively associated with the child’s cognitive (beta = 0.003, P= 0.001), and language development (beta = 0.002, P= 0.038).
Written by Chrystal Moulton, Science Writer. Compared to the low dietary live microbe group, the medium and high group had significantly higher LE8 scores (P <0.0001).
Written by Chrystal Moulton, Science Writer. The incidence of PPC was 36.7% overall and was significantly lower in the intervention group versus the control group (13.3% versus 60.0%, P<0.001).
Written by Harold Oster, MD. Results suggest that exposure to endocrine-disrupting chemicals has a variable association with sleep duration, and vitamin D deficiency may affect this interaction.
Written by Taylor Woosley, Science Writer. Learn about the importance of methylation and how significant and crucial it’s role is in our overall health and well-being.
Written by Chrystal Moulton, Science Writer. Partially replacing red meat consumption with forage fish mainly decreases projected deaths caused by ischemic heart disease.
Written by Taylor Woosley, Science Writer. 12-week supplementation of a combination of fish oil and evening primrose oil (1000 mg EPA + DHA and 251 mg GLA daily) improved fatty acid profiles, as well as the n-6/n-3 PUFA ratio (p < 0.01), and significantly decreased IL-6 concentrations (p < 0.01) compared to the control group.
Written by Chrystal Moulton, Science Writer. Regression analysis showed a significant negative correlation between adherence to the Mediterranean diet [PREDIMED-14] and severity of fibromyalgia [FIQR scores] and PREDIMED-14 scores and level of pain [NRS scores] (P= 0.0216 and P= 0.0018, respectively).
Written by Harold Oster, MD. Results suggest that increased consumption of seaweed and dairy products, both rich in iodine, is associated with a decreased risk of thyroid cancer.
