Diets Rich in Sulfur Amino Acids Reduce Cardiometabolic Disease Risk
Written by Joyce Smith, BS. This epidemiological study investigates the association between consumption of sulfur amino acids and cardiometabolic disease risk in U.S. adults.
Written by Joyce Smith, BS. This epidemiological study investigates the association between consumption of sulfur amino acids and cardiometabolic disease risk in U.S. adults.
Written by Joyce Smith, BS. Slow wave activity (SWA) during non-rapid eye movement (NREM) sleep decreases with disease progression in patients with Alzheimer’s disease.
Written by Angeline A. De Leon, Staff Writer. This study identifies the metabolic impacts of a highly fortified vitamin beverage on glucose metabolism, metabolic hormones and serum metabolites in adolescents.
Written by Joyce Smith, BS. △9–tetrahydrocannabinol (Δ9-THC), the main psychoactive component in cannabis, significantly impacts placental and fetal development when used during pregnancy.
Written by Angeline A. De Leon, Staff Writer. Study finds that supplementation with 162 mg/d quercetin from onion skin extract lowers ambulatory blood pressure (ABP) in patients with hypertension, suggesting a cardioprotective effect of quercetin.
Written by Joyce Smith, BS. Plant-based meals with tofu increased postprandial secretion of gastrointestinal hormones and promoted satiety, compared to processed meat and cheese meals, in healthy, obese, and diabetic men.
Written by Dr. Patrick Massey, MD, PhD. Studies have found that the practice of specific exercises found in tai chi, baduanjin and qigong can have a positive impact on low back pain.
Written by Angeline A. De Leon, Staff Writer. Curcuma longa root complements standard asthma treatment by promoting better sleep, and better disease control in asthmatic children and adolescents.
Written by Joyce Smith, BS. Herbal extracts may be a new therapeutic option for non-drug users with mild to moderate acne vulgaris.
Written by Jessica Patella, ND. Nut consumption was associated with nutrient adequacy, better diet quality, and higher adherence to the Mediterranean diet in a population at higher risk of cardiovascular disease.