Written by Angeline A. De Leon, Staff Writer. Six months of supplementation with Ginkgoselect®Plus validated its safety as a clinical therapeutic that does not increase cancer risk in a population of older adults.
Written by Joyce Smith, BS. This study quantifies the potential long-term risk of obesity associated with early exposure to acid-suppressing medications and antibiotics.
Written by Angeline A. De Leon, Staff Writer. Researchers, in a rat model, demonstrated that an extract of rosemary could protect against the damaging effects of electromagnetic radiation from cell phones.
Written by Joyce Smith, BS. Fish oil supplementation reduced osteoarthritic pain and burden in sedentary overweight/obese elderly adults and improved their microvascular function and well-being.
Written by Joyce Smith, BS. This study found that decreased use of media devices at bedtime was associated with longer sleep duration and greater sperm quality.
Written by Angeline A. De Leon, Staff Writer. Twelve weeks of probiotic supplementation improved movement and certain metabolic parameters in patients with Parkinson’s Disease.
Written by Angeline A. De Leon, Staff Writer. This study demonstrates how microdose NP03 lithium reduced markers of neuroinflammation and cellular oxidative stress during the post-plaque stage of amyloid pathology in a transgenic rat model of Alzheimer’s disease.
Written by Joyce Smith, BS. This study found that insomnia patients with psychiatric disorders experienced reduced insomnia severity, improved sleep and less daytime sleepiness when sleeping with a weighted chain blanket.
Written by Joyce Smith, BS. This study further validates the hypothesis that higher intake of cruciferous vegetables may protect against vascular calcification.
Read the Rodale Institute’s newest white paper that explores regenerative agriculture’s capacity to remove carbon dioxide from the atmosphere in a practical and cost-effective way—all while addressing our planetary water crisis, extreme poverty and food insecurity, protecting and enhancing the environment, and revitalizing food.
