Read the Rodale Institute’s newest white paper that explores regenerative agriculture’s capacity to remove carbon dioxide from the atmosphere in a practical and cost-effective way—all while addressing our planetary water crisis, extreme poverty and food insecurity, protecting and enhancing the environment, and revitalizing food.
Written by Angeline A. De Leon, Staff Writer. Resveratrol supplementation significantly reduced total cholesterol and triacylglycerol concentrations in newly diagnosed individuals with dyslipidemia.
Written by Joyce Smith, BS. In a United Kingdom study, migraine diagnoses were positively associated with all-cause dementia and Alzheimer’s disease in the elderly population, but differed substantially between men and women.
Written by Jessica Patella, ND. This cell study demonstrated that the antioxidant properties of crocin, a constituent of saffron, protected the skin from ultraviolet light (UVB)-induced photo-aging.
Written by Chrystal Moulton, Staff Writer. Leucine supplementation had no effect on muscle mass; however, it did improve physical performance and respiratory muscle function in nursing home participants.
Written by Joyce Smith, BS. This study suggests that restoring local tree canopies in neighborhoods may help prevent the incidence of cardiometabolic diseases.
Written by Angeline A. De Leon, Staff Writer. This study found that the quality of adolescent -peer relationships was significantly associated with adolescents’ higher level of self-confidence and an increased willingness to intervene in bullying.
Written by Joyce Smith, BS. This study analyzed data from 10,200 participants from the ACCORD trial aged 40 years and older with type 2 diabetes and elevated CV risk.
Written by Angeline A. De Leon, Staff Writer. Supplementation with Lactobacillus acidophilus DDS‐1 (L. acidophilusDDS-1) or Bifidobacterium lactis UABla‐12 (B.lactis UABLa-12), significantly improved symptom severity in participating subjects with Irritable Bowel Syndrome (IBS).
Written by Dr. Patrick Massey, MD, PhD. Medical research has shown that resveratrol is important for a number of health issues including having anticancer properties, being anti-inflammatory and even protecting the heart and brain.
