Written by Joyce Smith, BS. An analyses of phenotype and genes suggests that long-term heavy coffee drinkers with elevated LDL cholesterol may have an increased risk for cardiovascular disease (CVD).
Written by Joyce Smith, BS. This study found no correlation between dietary gluten intake and the risk for incidence Crohn’s disease or ulcerative colitis among women and men without celiac disease.
Written by Angeline A. De Leon, Staff Writer. This study suggests that a specific amino acid (AA) profile is associated with greater bone mineral density (BMD) and lower subsequent fracture risk, independent of diet and lifestyle factors.
Written by Angeline A. De Leon, Staff Writer. An oleuropein-rich extract, with its antiapoptotic, anti-inflammatory, and antioxidant properties, significantly reduced cadmium-induced toxicity in the liver cells of mice.
Written by Joyce Smith, BS. Weight loss and sports supplements containing deterenol have been associated with serious adverse events including cardiac arrest.
Written by Joyce Smith, BS. This study demonstrates how limiting consumption of ultra-processed foods may be an effective strategy for obesity prevention and treatment.
Written by Joyce Smith, BS. Researchers found that the SARS-CoV-2 receptor preferentially recognizes the blood group A antigen expressed on respiratory epithelial cells which may explain why individuals with group A blood may be more susceptible to respiratory failure from COVID-19 infections.
Written by Jessica Patella, ND. A combination of oral supplements with immune-stimulating molecules reduced inflammation of the upper airway tract and improved otitis-media with effusion (OME) in children.
Written by Joyce Smith, BS. This study suggests that diets lower in sulfur amino acids (SAA) and very close to the estimated daily requirement (EAR) of 15 mg/kg/day, are associated with a reduced risk for cardiometabolic diseases.
Written by Joyce Smith, BS. This study provides information which adds to existing data that various hormone therapy (HT) regimens may contribute to or protect against the deposition of heart fat and CVD risk.
