The Effect of Dietary Carotenoids on Biological Aging in Adults
Written by Dr. Clara Sartor, NMD, DAc, LAc, BSc. In this cross-sectional study, Qi et al. explored the relationship between dietary intake of carotenoids and biological aging indices in adults. Results indicated that higher total carotene intake was associated with lower prevalence of hypertension, cardiovascular disease, and diabetes. A negative association between dietary intake of carotenoids and biological aging indices was established. β-carotene resulted as highly contributory to phenoAge and to lowering homeostatic dysregulation.





