Written by Harold Oster, MD. Results suggest that diabetics with periodontitis are more likely than non-diabetics to have low vitamin D levels and a diet low in fruits and vegetables.
Written by Taylor Woosley, Staff Writer. Multivariable analysis findings show that lower serum Vitamin D levels were associated with an increased risk of stroke severity (p < 0.001) and poor functional outcomes.
Written by Taylor Woosley, Staff Writer. 12-week consumption of a strawberry powder containing 36.8 mg anthocyanins resulted in a reduction of interference in verbal learning and memory (p=0.02) and significantly improved depressive symptoms (p=0.04) compared to placebo.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 3.2g colostrum daily significantly increased IgG and significantly lowered IL-10 levels compared to placebo.
Written by Chrystal Moulton, Staff Writer. Multivariate regression analysis showed that the highest quartile of healthy plant-based diet had a 24% lower risk of developing type 2 diabetes compared to those in the lowest quartile.
Written by Harold Oster, MD. Results suggest that greater egg consumption in older adults is not associated with cognitive impairment.
Written by Taylor Woosley, Staff Writer. Data from meta-analyses of multivariable mendelian randomization estimates show that each one-standard deviation higher relative carbohydrate intake was associated with a 71% lower risk of hypertension.
Written by Harold Oster, MD. Results suggest that supplementation with tart cherry powder may decrease inflammation and albuminuria in patients with gout.
Written by Harold Oster, MD. Results suggest that adults who consume berries have a lower risk of inadequate sleep duration.
Written by Taylor Woosley, Staff Writer. 8-week supplementation with 500 mg daily of pomegranate extract significantly improved symptom severity (p < 0.05) and significantly decreased neutrophil and eosinophil levels (p < 0.0001 and p = 0.002, respectively) compared to the control group.
