Written by Chrystal Moulton, Staff Writer. Dietary folate, equal to or less than 343mcg per day, along with dietary and supplemental intakes of vitamin B6 and riboflavin, were associated with a reduced risk of colorectal cancer.
Written by Tatjana Djakovic, Staff Writer. The study showed that the rate of vitamin E degradation was highest in half-filled clear bottle of olive oil (92.6%) and lowest in filled dark bottle (24.2%).
Written by Patrick B. Massey, M.D., Ph.D. In a recent study, phosphatidylserine was found to benefit individuals who respond strongly to stress.
Written by Greg Arnold, DC, CSCS. Those in the group with the highest omega-3 blood levels (at least 4.51%) had an 80% reduced risk of death after one year of hemodialysis treatment compared to the group with the lowest omega-3 blood levels ( 3.07% or less).
Written by Tatjana Djakovic, Staff Writer. A herbal formula with 5-HTP resulted in a 29.2% increase in feeling full in a study with 77 healthy women.
Written by Tatjana Djakovic, Staff Writer. In a study of 77 subjects given 200 mg or 400 mg bromelain daily, those in the higher group had a 18% greater pain reduction and 2.5% less anxiety and 3.1% less depression.
Written by Tatjana Djakovic, Staff Writer. Virgin olive oil decreased harmful skin bacteria and symptoms better than olive oil.
Written by Jessica Patella, ND. Lutein and zeaxanthin significantly reduced two symptoms of macular degeneration.
Written by Greg Arnold, DC, CSCS. Treatment with vitamin D was associated with an improvement in a marker for prostate cancer in 55% of a test group.
Written by Dr. Patrick Massey, M.D., Ph.D. Regular stress reduction is an absolute necessity and there is no quick cure. It takes daily practice for a lifetime of good health. Stress is implicated in 60 to 90% of all illnesses.
