Written by Chrystal Moulton, Staff Writer. Grape seed extract supplementation with standard chelation therapy (deferasirox) significantly improved serum iron and ferritin levels while reducing inflammatory markers.
Written by Harold Oster,MD. Results suggest that the use of probiotic lozenges is associated with improved recovery to baseline after plaque-induced gingivitis.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 2000 mg of MSM daily resulted in significantly improved health condition scores (p = 0.027) and lower JKOMs scores.
Written by Taylor Woosley, Staff Writer. Findings from a genome-wide interaction analysis using data from 51 studies shows that an inverse association was noted between dietary folate, total folate, and folic acid supplementation and colorectal cancer.
Written by Taylor Woosley, Staff Writer. Study findings show that those in the AMT group experienced significantly improved neuropsychological scores and improved focus and concentration (p < 0.05). Subjects in the LM group experienced significantly improved reaction time (p ≤ 0.05) and happiness scores (p < 0.05).
Written by Chrystal Moulton, Staff Writer. Results from this trial suggest that adding curcumin to standard treatment for myeloma (Melphalan and Prednisone) could significantly increase overall remission.
Written by Chrystal Moulton, Staff Writer. This analysis revealed that pet ownership was associated with slower rates of cognitive decline among older adults living alone but not those living with others (p<0.05).
Written by Taylor Woosley, Staff Writer. Administration of a supplement containing probiotics, l-glutamine, and biotin, combined with dietary counselling, significantly improved muscular mass, sarcopenic index, and extracellular water to total body water ratio (p < 0.05) and quality of life (p < 0.001) compared to the control group.
Written by Harold Oster, MD. Results suggest that diabetics with periodontitis are more likely than non-diabetics to have low vitamin D levels and a diet low in fruits and vegetables.
Written by Taylor Woosley, Staff Writer. Multivariable analysis findings show that lower serum Vitamin D levels were associated with an increased risk of stroke severity (p < 0.001) and poor functional outcomes.
