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Dietary Omega-3 PUFAs: In Behavior, Brain Development, and Gut Microbes

Written by Marcia J. Egles, MD. When Omega-3 polyunsaturated fatty acid was fed to mice, it altered their gut microbial composition which led to an increased production of inflammation-reducing bacteria and a decreased level of inflammation in the bodies of the mice. Intake of Omega-3 also decreased stress levels and improved cognition in the tested mice.

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Ayurvedic Herb May Benefit Cognition and Overall Mental Health in the Elderly

Written by Greg Arnold, DC, CSCS. A 12-week supplementation with Bacopa (3 mg daily) significantly improved the reaction time, anxiety, and depression in 24 participating subjects who were diagnosed “free of dementia symptoms”. However, the greatest improvement was seen in cognition, which was exemplified by a significant 17.35% improvement in “word recall”, compared to placebo.

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