Written by Joyce Smith, BS. This study explores the specific mechanisms by which grapefruit seed extract (GSE) inhibits the biofilm activity of food poisoning pathogens.
Written by Angeline A. De Leon, Staff Writer. Compared to a non-vegetarian diet, vegetarian diets were associated with significantly lower levels of cardiovascular disease risk factors among the non-Hispanic whites.
Written by Joyce Smith, BS. This modelling study explores the impact of physical distancing measures on the progression of the COVID-19 pandemic that originated in Wuhan, China in December of 2019.
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure.
Written by Angeline A. De Leon, Staff Writer. Study suggests that our drinking water, and not just dietary sources, may be a significant contributor to the exposure of the general population to poly- and perfluoroalkyl substances (PFOS).
Written by Joyce Smith, BS. Study found that cognitively unimpaired older adults with sleep-disordered breathing (SDB) had SDB-associated brain changes, including greater amyloid deposition and neuronal activity in brain regions associated with Alzheimer disease.
Written by Joyce Smith, BS. Infants with vitamin D supplementation developed their first upper respiratory tract infection later than those without supplementation during the first 6 months of life irrespective of breast or formula feeding.
Written by Jessica Patella, ND. Garlic supplementation significantly improved markers of inflammation in end-stage renal disease patients.
Written by Angeline A. De Leon, Staff Writer. Study demonstrates that ashwagandha (Withania somnifera) reduces diet-induced obesity by increasing thermogenesis in adipose tissue of high fat diet-fed male mice.
Written by Joyce Smith, BS. Study demonstrates that toilets contaminated with Clostridium difficile spores can be a persistent source of environmental contamination.
