Brassica Vegetables Healthier Cooked or Raw
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure.
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure.
Written by Angeline A. De Leon, Staff Writer. Study suggests that our drinking water, and not just dietary sources, may be a significant contributor to the exposure of the general population to poly- and perfluoroalkyl substances (PFOS).
Written by Joyce Smith, BS. Study found that cognitively unimpaired older adults with sleep-disordered breathing (SDB) had SDB-associated brain changes, including greater amyloid deposition and neuronal activity in brain regions associated with Alzheimer disease.
Written by Joyce Smith, BS. Infants with vitamin D supplementation developed their first upper respiratory tract infection later than those without supplementation during the first 6 months of life irrespective of breast or formula feeding.
Written by Jessica Patella, ND. Garlic supplementation significantly improved markers of inflammation in end-stage renal disease patients.
Written by Angeline A. De Leon, Staff Writer. Study demonstrates that ashwagandha (Withania somnifera) reduces diet-induced obesity by increasing thermogenesis in adipose tissue of high fat diet-fed male mice.
Written by Joyce Smith, BS. Study demonstrates that toilets contaminated with Clostridium difficile spores can be a persistent source of environmental contamination.
Written by Angeline A. De Leon, Staff Writer. Study results suggest that yoga- and meditation-based lifestyle interventions decrease depression severity and improve systemic biomarkers of neuroplasticity in patients with major depressive disorder.
Written by Angeline A. De Leon, Staff Writer. This study demonstrates the benefits of microneedling for various facial and nonfacial scars across a broad range of skin phototypes.
Written by Joyce Smith, BS. This study details the risk factors for Covid-19 infection, including patient mortality, clinical course of illness and viral shedding.