Written by Joyce Smith, BS. Eight weeks of intensive yoga practice significantly decreased the severity of physical and psychological symptoms in patients with active rheumatoid arthritis (RA) .
Written by Joyce Smith, BS. Study demonstrated that hospital toilets may be heavily contaminated with pathogenic bacteria such as Clostridioides difficile which could contribute to environmental contamination in patients’ rooms.
Written by Angeline A. De Leon, Staff Writer. Study finds that processed meat but not red meat, is significantly associated with higher mortality risk and recommends healthier protein substitutions.
Written by Angeline A. De Leon, Staff Writer. First trimester urinary concentrations of six phthalate metabolites were inversely associated with the telomere length of newborn umbilical cord blood.
Written by Joyce Smith, BS. A six-month supplementation with a polyphenol-rich extract of blueberry and grape (PEGB), improved verbal episodic memory in healthy older adults.
Written by Joyce Smith, BS. This study explores the specific mechanisms by which grapefruit seed extract (GSE) inhibits the biofilm activity of food poisoning pathogens.
Written by Angeline A. De Leon, Staff Writer. Compared to a non-vegetarian diet, vegetarian diets were associated with significantly lower levels of cardiovascular disease risk factors among the non-Hispanic whites.
Written by Joyce Smith, BS. This modelling study explores the impact of physical distancing measures on the progression of the COVID-19 pandemic that originated in Wuhan, China in December of 2019.
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure.
Written by Angeline A. De Leon, Staff Writer. Study suggests that our drinking water, and not just dietary sources, may be a significant contributor to the exposure of the general population to poly- and perfluoroalkyl substances (PFOS).
