Written by Joyce Smith, BS. Study suggests that maternal supplementation with choline protects early brain development by decreasing the negative effects of viral respiratory infections including COVID-19, even when the maternal viral infection occurs in early gestation.
Written by Joyce Smith, BS. This study contributes to the “COVID-19 host genetics initiative”, a human genetics community that generates, shares and analyzes data on the genetic determinants of COVID-19 susceptibility, severity and outcomes which contribute to the global knowledge of COVID-19 infection and disease etiology.
Written by Angeline A. De Leon, Staff Writer. This study suggests that patients with pneumonia have depleted vitamin C levels and increased oxidative stress and would benefit from additional vitamin C supplementation.
Written by Joyce Smith, BS. The prevalence of chronic kidney disease (CKD) is associated with ambient fine particulate matter (PM2.5) levels above the World health Organization (WHO) guidelines; thus, achieving those air quality standards may help reduce CKD prevalence worldwide.
Written by Joyce Smith, BS. This study found an independent association for current smokers between cigarette smoking and rapid renal function decline in African American participants, particularly among current smokers who smoke over 20 cigarettes per day.
Written by Joyce Smith, BS. This crossover study explores the effect of optimized levels of daylight on the sleep and cognitive performance of office workers.
Written by Angeline A. De Leon, Staff Writer. This pilot study suggests the use of Pycnogenol® for patients with mild Raynaud Syndrome in lieu of more dangerous and expensive treatments.
Written by Joyce Smith, BS. This study finds that current African American smokers were at more than double the risk of experiencing a stroke event, and those smoking 20 or more cigarettes per day were at 2.8 times greater risk of having a stroke than nonsmokers.
Written by Joyce Smith, BS. Pycnogenol® supplementation significantly increased saliva production and alleviated dry mouth symptoms in both diabetic and non-diabetic participants.
Written by Joyce Smith, BS. Intake of K2, but not K1, was associated with a lower risk of coronary heart disease (CHD).
