Written by Angeline A. De Leon, Staff Writer. A 12-week co-administration of high-dose omega-3 fatty acid and vitamin D3 significantly improved disability scores, mental health, biomarkers of inflammation and oxidative stress, and metabolic status in patients with MS.
Written by Chrystal Moulton, Staff Writer. An eight-week supplementation with ubiquinol significantly increased flow mediated dilation of the brachial artery in healthy individuals with mild-to-moderate dyslipidemia.
Written by Angeline A. De Leon, Staff Writer. This study explores how the social brain reflects our attachments to people and why lonely people feel disconnected from others.
Written by Angeline A. De Leon, Staff Writer. Supplementation with fermented ginseng powder improved liver function and reduced levels of fatigue and inflammation in participating male subjects.
Written by Joyce Smith, BS. This study demonstrated that saffron extract standardized to 3% crocin content offers anti-inflammatory and neuroprotective effects against retinal damage due to increased intraocular pressure (IOP).
Written by Angeline A. De Leon, Staff Writer. Study finds that regular consumption of green tea improves pulse pressure and induces regression of left ventricular hypertrophy in hypertensive patients.
Written by Chrystal Moulton, Staff Writer. A proprietary blend of Rhodiola rosea and Black Cohosh was more effective than Black Cohosh alone in reducing symptoms of menopause and improving quality of life in women with moderate menopausal symptoms.
Written by Joyce Smith, BS. Study suggests that maternal supplementation with choline protects early brain development by decreasing the negative effects of viral respiratory infections including COVID-19, even when the maternal viral infection occurs in early gestation.
Written by Joyce Smith, BS. This study contributes to the “COVID-19 host genetics initiative”, a human genetics community that generates, shares and analyzes data on the genetic determinants of COVID-19 susceptibility, severity and outcomes which contribute to the global knowledge of COVID-19 infection and disease etiology.
Written by Angeline A. De Leon, Staff Writer. This study suggests that patients with pneumonia have depleted vitamin C levels and increased oxidative stress and would benefit from additional vitamin C supplementation.
