Written by Angeline A. De Leon, Staff Writer. Consumption of glucoraphanin-rich broccoli soup was inversely associated with prostate cancer progression in men on active surveillance.
Written by Angeline A. De Leon, Staff Writer. Eicosapentaeonic acid (EPA) is a natural source of EPA-only that was shown to increase EPA and Omega-3 Index, and control cholesterol levels in a healthy population.
Written by Joyce Smith, BS. After six months of testosterone therapy, young male cancer survivors with borderline low morning testosterone levels experienced a significant decrease in whole body-fat mass and increase in lean muscle mass.
Written by Angeline A. De Leon, Staff Writer. Study results emphasize the importance of a varied diet of polyphenol-rich foods such as nuts, fruits, and vegetables to reduce the risk of type 2 diabetes.
Written by Joyce Smith, BS. Passive stretching (PS) is an effective non-pharmaceutical approach for improving vascular function particularly for those with limited mobility.
Written by Jessica Patella, ND. Consumption of goat cheese naturally enriched in polyunsaturated fatty acids and conjugated linolenic acids for twelve weeks significantly increased high density lipoprotein (HDL) and significantly decreased C-reactive protein.
Written by Joyce Smith, BS. Acute and chronic exposure to iron-rich airborne nanoparticles contribute to mitochondrial dysfunction of heart tissue and the subsequent development of cardiovascular disease that has its origins in early childhood.
Written by Joyce Smith, BS. This study concludes that mandating public use of face masks is associated with a reduction in the COVID-19 pandemic.
Written by Jessica Patella, ND. Study suggests that prenatal exposure to certain phthalates including di-isobutyl phthalate (DiBP) and di-isononyl phthalate (DiNP), may contribute to the development of eczema in early childhood.
Written by Angeline A. De Leon, Staff Writer. A 12-week co-administration of high-dose omega-3 fatty acid and vitamin D3 significantly improved disability scores, mental health, biomarkers of inflammation and oxidative stress, and metabolic status in patients with MS.
