Written by Jessica Patella, ND. Consumption of goat cheese naturally enriched in polyunsaturated fatty acids and conjugated linolenic acids for twelve weeks significantly increased high density lipoprotein (HDL) and significantly decreased C-reactive protein.
Written by Joyce Smith, BS. Acute and chronic exposure to iron-rich airborne nanoparticles contribute to mitochondrial dysfunction of heart tissue and the subsequent development of cardiovascular disease that has its origins in early childhood.
Written by Joyce Smith, BS. This study concludes that mandating public use of face masks is associated with a reduction in the COVID-19 pandemic.
Written by Jessica Patella, ND. Study suggests that prenatal exposure to certain phthalates including di-isobutyl phthalate (DiBP) and di-isononyl phthalate (DiNP), may contribute to the development of eczema in early childhood.
Written by Angeline A. De Leon, Staff Writer. A 12-week co-administration of high-dose omega-3 fatty acid and vitamin D3 significantly improved disability scores, mental health, biomarkers of inflammation and oxidative stress, and metabolic status in patients with MS.
Written by Chrystal Moulton, Staff Writer. An eight-week supplementation with ubiquinol significantly increased flow mediated dilation of the brachial artery in healthy individuals with mild-to-moderate dyslipidemia.
Written by Angeline A. De Leon, Staff Writer. This study explores how the social brain reflects our attachments to people and why lonely people feel disconnected from others.
Written by Angeline A. De Leon, Staff Writer. Supplementation with fermented ginseng powder improved liver function and reduced levels of fatigue and inflammation in participating male subjects.
Written by Joyce Smith, BS. This study demonstrated that saffron extract standardized to 3% crocin content offers anti-inflammatory and neuroprotective effects against retinal damage due to increased intraocular pressure (IOP).
Written by Angeline A. De Leon, Staff Writer. Study finds that regular consumption of green tea improves pulse pressure and induces regression of left ventricular hypertrophy in hypertensive patients.
