Written by Joyce Smith, BS. This study demonstrates in a mouse model that rehydration with fructose-containing beverages may lead to renal damage and hypertension.
Written by Joyce Smith, BS. Higher consumption of green tea and coffee was associated with increased longevity in a Japanese population with type 2 diabetes.
Dr. Halima Phelps, DC, ND. This study demonstrated that cholecalciferol at a dose of 40,000 IU per week for a period of four weeks significantly reduced neuropathy severity and inflammation and improved skin microcirculation in participating diabetics.
Written by Joyce Smith, BS. This study investigated associations between biomarker-estimated flavanol intake and blood pressure and other cardiovascular disease risk markers.
Written by Angeline A. De Leon, Staff Writer. After adjusting for confounders, researchers found no association between the amount of mobile phone call time and tinnitus or hearing loss.
Written by Joyce Smith, BS. Researchers use a mathematical model to explore the mechanism by which a pandemic virus is spread when coughing occurs in confined spaces.
Written by Joyce Smith, BS. Exposure to maternal hypothyroidism prior to or during pregnancy significantly increases the risk of Attention-Deficit Hyperactivity Disorder (ADHD) in offspring.
Written by Joyce Smith, BS. This study demonstrates that bimodal stimulation could reduce tinnitus by reducing the phantom sounds that occur due to unruly nerve activity in the brain.
Written by Jessica Patella, ND. Daily avocado consumption increased beneficial microbes capable of fiber fermentation, resulting in lower fecal bile acid concentrations and greater fecal fatty acids.
Written by Jessica Patella, ND. Multiple vitamin mineral (MVM) supplementation for 12 weeks significantly increased zinc and vitamin C levels and improved immune function in older adults.
