Oral Magnesium for Leg Cramps in Pregnancy
Written by Jessica Patella, ND. Oral magnesium supplementation of 300mg daily during pregnancy did not reduce the occurrence and frequency of leg cramps episodes.
Written by Jessica Patella, ND. Oral magnesium supplementation of 300mg daily during pregnancy did not reduce the occurrence and frequency of leg cramps episodes.
Written by Chrystal Moulton, Science Writer. A three -month supplementation with medium chain triglycerides (MCTs) significantly improved muscular strength in elderly participants.
Written by Joyce Smith, BS. This study suggests that higher cadmium exposure is associated with higher mortality from influenza and pneumonia.
Written by Joyce Smith, BS. This study suggests that impaired microbial detoxification pathways may play a role in the development of autism in children.
Written by Joyce Smith, BS. Icosapent ethyl, a highly stable and purified formulation of EPA significantly reduced cardiovascular events and triglyceride levels in elderly patients with cardiovascular risk factors who were on statin therapy.
Written by Jessica Patella, ND. This study suggests that an oral extract of chamomile (Matricaria chamomilla L.) can function both as an anxiolytic and antidepressive in subjects with comorbid generalized anxiety disorder (GAD) and depression.
Written by Joyce Smith, BS. Study finds that amyloid beta (Aß) plaques in the hippocampus and brainstem of people with obstructive sleep apnea (OSA) does not correlate with OSA severity.
Written by Joyce Smith, BS. This study, which found a significant increase in atrial fibrillation in participants who consumed omega-3 carboxylic acid (CA), does not support the use of this omega-3 fatty acid formulation to reduce major adverse cardiovascular events in high risk patients.
Written by Joyce Smith, BS. The OMEMI trial found that treatment with 1.8 g n-3 PUFAs daily for 2 years did not reduce the incidence of cardiovascular events or all cause death in elderly patients with a recent acute myocardial infarct (MI).
Written by Joyce Smith, BS. This study suggests that vegans, vegetarians and pescatarians in Norway are not only at risk of iodine deficiency but have limited knowledge of iodine as well.