Written by Joyce Smith, BS. This study suggests that a plant-based diet is associated with decreased trimethylamine N-oxide (TMAO) levels, weight and low density lipoprotein (LDL) cholesterol and offers a healthy alternative to a red meat diet.
Written by Joyce Smith, BS. Study results showed that brains of healthy adult participants recovered faster and performed better on complex cognitive tests when drinking a flavanol-enriched cocoa beverage prior to a mild vascular challenge.
Written by Joyce Smith, BS. This study found no substantial difference in the number of COVID-19 cases among students or staff in school districts that implemented a distancing policy of three versus six feet between students, and therefore, does support the return of students to classrooms where physical infrastructure allows for only three feet of distancing.
Written by Joyce Smith, BS. This study found that quercetin and 3,5-dihydroxybenzoic acid (DHBA), two phytonutrients commonly found in apples, are pro-neurogenic, not only by activating precursor cell proliferation but also by promoting cell cycle exit, cellular survival, and neuronal differentiation.
Written by Angeline A. De Leon, Staff Writer. This study shows that a three-month supplementation with tocotrienol-rich vitamin E significantly increased estimated glomerular filtration rate (eGFR) and creatinine clearance in participating subjects.
Written by Joyce Smith, BS. This study provides evidence that music and choir singing support better general health and aging.
Written by Joyce Smith, BS. This study provides evidence that exposure to TDCIPP present in homes may be associated with feline hyperthyroidism.
Written by Angeline A. De Leon, Staff Writer. This study demonstrated the anti-cancer properties of methylsulfonylmethane (MSM) treatment on cell viability, cell cycle, and the metastatic potential of HT-29 cells.
Written by Joyce Smith, BS. Study suggests that melatonin (MEL) and its metabolites promote the formation of long-term memories in mice and protect against cognitive decline.
Written by Joyce Smith, BS. After twelve-weeks of time-restricted eating, study participants with metabolic syndrome (Mets) experienced weight loss, healthier body composition, lower blood pressure, and decreased levels of cardiovascular disease-promoting lipids.
