Written by Taylor Woosley, Staff Writer. This study suggests that higher levels of dietary vitamin D intake, serum total 25(OH)D, and 25(OH)D3 resulted in improved cognitive performance in subjects aged 60 years and older.
Written by Jessica Patella, ND. Study results show supplementing the diet with pecans or adding pecans to the diet can help improve multiple blood cholesterol levels.
Written by Jessica Patella, ND. A one-year sardine-enriched type 2 diabetes preventative diet in an older population with pre-diabetes provided greater protection against developing type 2 diabetes by improving risk factors as compared to a type 2 diabetes preventative diet alone.
Written by Chrystal Moulton, Staff Writer. Statistical analysis revealed that consumption of 100 mg/kg body weight of Garcinia kola had a significant effect on intraocular pressure (F = 90.35, P <0.0001).
Written by Chrystal Moulton, Staff Writer. Histological examination following four weeks supplementation with high molar mass oat beta-glucan showed a reduction in inflammation.
Written by Chrystal Moulton, Staff Writer. Urinary albumin-to-creatinine ratio [UACR] (P<0.001), total cholesterol (P =0.03), VCAM-1 levels (P<0.001), and HbA1C levels (P <0.001) were significantly lower in the PBE group compared to placebo at the end of the trial.
Written by Chrystal Moulton, Staff Writer. Reaction time (p= 0.017) and working memory (P<0.05) were significantly improved following single dose of 100mg L-theanine.
Written by Chrystal Moulton, Staff Writer. 6-week high resistance inspiratory muscle strength training (IMST) significantly improved blood pressure in healthy adults (p<0.05).
Written by Chrystal Moulton, Staff Writer. Four red blood cell fatty acids were found to serve as predictors of all-cause mortality.
Written by Chrystal Moulton, Staff Writer. DPP4 is a potential osteoclast-osteoblast coupling factor; treatment with DMAb improved glycemic control in diabetic participants with osteoporosis.
