Dietary Nitrate from Vegetables Significantly Reduces the Risk of Cardiovascular Events
Written by Chrystal Moulton, Staff Writer. Participants with moderate intake of vegetable nitrate had a 15% lower risk of CVD.
Written by Chrystal Moulton, Staff Writer. Participants with moderate intake of vegetable nitrate had a 15% lower risk of CVD.
Written by Chrystal Moulton, Staff Writer. High-PAC standardized cranberry juice significantly suppressed H. pylori infection at week 8 (p<0.05).
Written by Chrystal Moulton, Staff Writer. BCAAs from non-grain sources were positively associated with handgrip strength (P<0.05).
Written by Chrystal Moulton, Staff Writer. Patient response on the WOMAC scale demonstrated that 18% of the turmeric group experienced at ≥50% reduction in stiffness (p= 0.0002).
Written by Angeline A. De Leon, Staff Writer. In subjects with deficient levels of vitamin B12, methylcobalamin (a form of vitamin B12) intake for one year produced significant improvement on neuropathy tests, pain scores, and self-reported quality of life.
Written by Chrystal Moulton, Staff Writer. Thermal mineral bath therapy significantly improved quality of life (p<0.05) and functionality (p=0.01) in patients with osteoarthritis.
Written by Angeline A. De Leon, Staff Writer. Supplementing with saffron extract for 8 weeks was proven to improve low mood while boosting quality of life and social functioning in the study participants.
Written by Chrystal Moulton, Staff Writer. Quantitative ultrasound results showed that individuals on the vegan diet had lower ultrasound attenuation scores (BUA) compared with omnivores (P = 0.02).
Written by Chrystal Moulton, Staff Writer. Caffeinated coffee intake was significantly associated with a reduced risk of heart failure.
Written by Jessica Patella, ND. The study results demonstrate an inverse association between omega-3 fatty acid consumption and subclinical inflammation for healthy older men.