Saffron (Crocus sativus L.) Improves Antioxidant Capacity and Inflammation in Subjects with COPD
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 30 mg/day of crocin from saffron resulted in a significant decrease in serum NF-kB levels (p<0.05), along with an increase in mean serum TAOC levels in the crocin group (p < 0.05).





