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Long Term Consumption of Mushrooms and Algae May Reduce Risk of All-Cause Mortality

Written by Taylor Woosley, Staff Writer. Results of this large prospective cohort study show that participants who maintained regular intake pattern overtime of mushroom and algae consumption appeared to be inversely associated with all-cause mortality (HR = 0.86, 95% CI, 0.76, 0.98), as compared with participants who had rare intake patterns. 

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A Combination of Phyllanthus niruri, Chrysanthellum Americanum, Potassium and Magnesium Citrate Reduces the Risk of Recurrent Urinary Stones

Written by Taylor Woosley, Staff Writer. 6-month treatment of a food supplement containing Phyllanthus niruri, Chrysanthellum Americanum, potassium citrate and magnesium citrate significantly improved QoL scores (p < 0.001) and reduced average stone size in comparison with the baseline (p<0.001). 

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