Written by Taylor Woosley, Staff Writer. Results of the systematic review of 22 studies shows that supplementation with a board range of vitamins and minerals was significantly more effective at reducing hetero-aggressive behavior in adolescents compared to single micronutrient or macronutrient supplementation.
Written by Taylor Woosley, Staff Writer. Higher dietary vitamin A, total carotenoids, and selenium intake were associated with decreased risk of PSD (p < 0.05) after adjusting for potential confounders.
Written by Taylor Woosley, Staff Writer. The rate of late age-related macular degeneration in the serum 25(OH)D sufficiency group was lower than that of the deficiency group (1.06% versus 1.62%), and this trend was more apparent among subjects over 60 years (2.06% versus 3.82%).
Written by Jessica Patella, ND. The study determined that a higher total protein intake and higher plant-based protein intake were positively associated with muscle mass in the elderly.
Written by Harold Oster, MD. Results show that daily consumption of a garlic and onion extract concentrate may lower the incidence of respiratory infectious diseases in a population of elderly residents of a care facility, but other factors may have played a role in producing the apparent benefit.
Written by Taylor Woosley, Staff Writer. When vitamin D intake was raised by 1 µg/1000 kcal, there was an increase of 0.226 ng/mL and 0.314 ng/mL in the serum 25(OH)D levels during the summertime and wintertime, respectively (p < 0.01, p < 0.001, respectively).
Written by Taylor Woosley, Staff Writer. Analysis of 132 healthy older adults in both the piano and musical culture group revealed a widespread pattern of positive GM volume changes over 6 months (p < 0.001) in the neocortex, subcortical structures, and in the cerebellum.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 22 g daily of freeze-dried blueberry powder resulted in a 96% increase in FMD/SRAUC compared to baseline (p < 0.05) and was unchanged in the placebo group (p > 0.05).
Written by Taylor Woosley, Staff Writer. Plant based diets were associated with increased risk of bone loss, while higher unhealthy plant-based diets were associated with increased risk of osteoporosis.
Written by Taylor Woosley, Staff Writer. Results show statistically significant differences in mean vitamin K intake (p < 0.001) and mean vitamin D intake (p = 0.03) between healthy controls and subjects with irritable bowel disease.
