Written by Taylor Woosley, Staff Writer. Study findings show that those in the AMT group experienced significantly improved neuropsychological scores and improved focus and concentration (p < 0.05). Subjects in the LM group experienced significantly improved reaction time (p ≤ 0.05) and happiness scores (p < 0.05).
Written by Chrystal Moulton, Staff Writer. Results from this trial suggest that adding curcumin to standard treatment for myeloma (Melphalan and Prednisone) could significantly increase overall remission.
Written by Chrystal Moulton, Staff Writer. This analysis revealed that pet ownership was associated with slower rates of cognitive decline among older adults living alone but not those living with others (p<0.05).
Written by Taylor Woosley, Staff Writer. Administration of a supplement containing probiotics, l-glutamine, and biotin, combined with dietary counselling, significantly improved muscular mass, sarcopenic index, and extracellular water to total body water ratio (p < 0.05) and quality of life (p < 0.001) compared to the control group.
Written by Harold Oster, MD. Results suggest that diabetics with periodontitis are more likely than non-diabetics to have low vitamin D levels and a diet low in fruits and vegetables.
Written by Taylor Woosley, Staff Writer. Multivariable analysis findings show that lower serum Vitamin D levels were associated with an increased risk of stroke severity (p < 0.001) and poor functional outcomes.
Written by Taylor Woosley, Staff Writer. 12-week consumption of a strawberry powder containing 36.8 mg anthocyanins resulted in a reduction of interference in verbal learning and memory (p=0.02) and significantly improved depressive symptoms (p=0.04) compared to placebo.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 3.2g colostrum daily significantly increased IgG and significantly lowered IL-10 levels compared to placebo.
Written by Chrystal Moulton, Staff Writer. Multivariate regression analysis showed that the highest quartile of healthy plant-based diet had a 24% lower risk of developing type 2 diabetes compared to those in the lowest quartile.
Written by Harold Oster, MD. Results suggest that greater egg consumption in older adults is not associated with cognitive impairment.
