Vitamin E Blood Levels Linked to Mental Health
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease.
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease.
Written by Greg Arnold, DC, CSCS. In a small mouse study those receiving vitamin D had a 35% greater level of a marker of visual acuity than the control group.
Written by Greg Arnold, DC, CSCS. A review shows health benefits for postmenopausal women in a 23% reduced risk of falling, 15% lower risk of colorectal cancer, 11% lower risk of breast cancer, and 16% lower risk of high blood pressure.
Written by Patrick Massey, MD, PhD. Stress reduction is life-saving and healthy. Natural treatments for stress reduction are discussed.
Written by Patrick B. Massey, M.D., Ph.D. According to two medical studies, simple lifestyle changes — exercise and weight loss — can prevent and dramatically slow the progression of osteoarthritis.
Written by Greg Arnold, DC, CSCS. Those with the lowest 30% of vitamin D Blood levels had a 24% increased overall incidence of heart disease, cancer, and all-cause mortality compared to those with the highest 30% of vitamin D levels.
Written by Greg Arnold, DC, CSCS. Studies indicate that folic acid supplementation may be effective in reducing the progression of “carotid-intima media thickness”, particularly in subjects with chronic kidney disease or who are at high risk for cardiovascular disease.
Written by Tatjana Djakovic, Staff Writer. The intake of magnesium has been associated with lowering death from cardiovascular disease because it regulates blood pressure.
Written by Greg Arnold, DC, CSCS. In 1811 patients with metabolic syndrome those with the highest blood levels of vitamin D had 62% lower rates of cardiovascular disease, 60% lower risk of type 2 diabetes, and 69% lower rates of peripheral vascular disease.
Written by Greg Arnold, DC, CSCS. Study of 17, 344 women showed that those in the highest 25% of vitamin K2 intake had an 11% reduced risk of heart disease compared to those in the lowest 25% of vitamin K2 intake.