Written by Jessica Patella, ND. A recent research which included 11,015 participants used a 136 item food frequency questionnaire to show that participants with the greatest adherence to the Mediterranean diet have improved physical health and mental quality of life.
Written by Jessica Patella, ND. Research shows that people who eat nuts twice a week are 31% less likely to gain weight.
Written by Tatjana Djakovic, Staff Writer. A study involving 559 teens aged 14-18 revealed that dietary fiber decreased body fat percentage and markers of inflammation.
Written by Greg Arnold, DC, CSCS. Researchers found benefits in cognitive function in a study involving 132 patients with a previous diagnosis of major depressive disorder but not depressed in the last 3 months.
Written by Greg Arnold, DC, CSCS. Researchers found that those with highest vitamin B6 blood levels had 42% lower levels of the inflammatory protein, 14% lower in homocysteine levels, 21% lower rate in cardiovascular disease and 40% lower rate in diabetes.
Written by Jessica Patella, ND. In a study of 15,769 children and adult, 14% of males and 10% of females were deficient in Vitamin C despite dietary and supplemental intakes that exceeded the Recommended Dietary Allownace. Furthermore, current smokers had the highest risk of vitamin c deficiency.
Written by Greg Arnold, DC, CSCS. Four studies have indicated that nut consumption is related to reduced risk in coronary heart disease.
Written by Marcia J. Egles, MD. A month long study involving 47 men and 43 women has shown that krill oil reduced pain score in arthritis by 28.9% and a marker of inflammation by 61. 8% compared to the control group.
Written by Greg Arnold, DC, CSCS. In a study with 521 patients, blood levels of vitamin E were 20% higher in the normal patients than those with Alzheimer’s disease.
Written by Greg Arnold, DC, CSCS. In a small mouse study those receiving vitamin D had a 35% greater level of a marker of visual acuity than the control group.
