Written by Greg Arnold, DC, CSCS. Supplementing with olive oil polyphenols for 12 weeks significantly improved insulin sensitivity by 6.6% in overweight middle-aged men at risk of developing metabolic syndrome.
Written by Chrystal Moulton, Staff Writer and Tatjana Djakovic, Staff Writer. In a very small study, patients with kidney stones taking 4 oz. per day of a lemonade concentrate reduced kidney stones formed by 87% .
Written by Jessica Patella, ND. The researchers determined that rubbing 2-3 drops of lavender essential oil on the upper lip at the first sign of migraine significantly improved headache in 74% of participants.
Written by Chrystal Moulton, Staff Writer. Polyphenol rich blueberries and green tea supplementation reduced the exercise induced inflammation and oxidative stress that occurred during intense exercise in this study of 35 long distance runners.
Written by Greg Arnold, DC, CSCS. Curing meats is used for preservation but usually uses nitrates which are chemicals that have a cancer risk. In an animal study those supplemented with calcium had 67% lower levels of a material linked to cell damage and 52% less of precancerous lessions. Vitamin E had 48% lower levels of precancerous lesions.
Written by Greg Arnold, DC, CSCS. Qigong (a practice of slow, flowing movements with deep breathing and meditation) decreased fatigue by 14.7%, decreased depression by 11.3%, and decreased anxiety by 15.9% compared to no change in group that solely did stretching.
Written by Greg Arnold, DC, CSCS. Taking a probiotic daily reduced the risk of upper respiratory tract infection by 27%.
Written by Jessica Patella, ND. Average Americans do not get the recommended fiber per day. In research with 10,473 participants, those with the lowest fiber intakes had a 36.4% greater incidence of obesity and 34.7% greater incidence of metabolic syndrome- risk factors of cardiovascular problems.
Written by Greg Arnold, DC, CSCS. A 12 year study on 807 participants over age 65, showed a 30% greater risk of death in those with the lowest blood levels of polyphenols, compared to the highest levels. Polyphenols can be obtained from fruits, vegetables, legumes, tea, honey, and supplements.
Written by Tatjana Djakovic, Staff Writer. A study on 55 participants with joint pain after exercise, showed that 80% were pain free after three months of taking collagen.
