Omega-3 Fatty Acids help Manage High Triglyceride Levels
Written by Greg Arnold, DC, CSCS. Taking 4 grams of omega-3 fats per day decreased levels by 45%.
Written by Greg Arnold, DC, CSCS. Taking 4 grams of omega-3 fats per day decreased levels by 45%.
Written by Chrystal Moulton, Staff Writer. Review explores various factors influencing obesity.
Written by Greg Arnold, DC, CSCS. Beta-glucan, a soluble fiber from barley helped lower total cholesterol levels by as much as 5.4 mg/dL.
Written by Chrystal Moulton, Staff Writer. Study shows supplementation with 400IU of alpha-tocopherol can cause a 58% decrease in other active forms of vitamin E.
Written by Greg Arnold, DC, CSCS. Patients using lemon juice and lemongrass experienced 88% recovery from oral thrush.
Written by Chrystal Moulton, Staff Writer. Gamma-tocopherol more effectively decreased C reactive protein (a marker of oxidative stress) by 30% more than alpha-tocopherol.
Omega-3 Fatty Acids: Brain Health and Function
Chairs: R. Sharpee, NOW Foods, USA; and R. Watson, University of Arizona, USA
Written by Chrystal Moulton, Staff Writer. Average intake of ~1050mg of calcium is significantly linked to an increase in fat oxidation.
Written by Greg Arnold, DC, CSCS. Individuals at high risk for Alzheimer’s and with low physical activity experienced a 3% decrease in the volume of their hippocampus.
Proceedings of the NHRI Symposium, “The Effectiveness of Natural Products for Women’s Health”, held October 20th, 2012. Click on the links below to view presentations: Speaker: Tori Hudson, ND Evidence-based natural solutions to symptoms related to peri-menopause and menopause. PowerPoint Presentation…