Written by Marcia J. Egles, MD. A large study of 67,640 Swedish adults shows that those who ate 3-4 servings of chocolate per week significantly reduced their risk of myocardial infarction by 20% compared to non-consumers of chocolate.
Written by Greg Arnold, DC, CSCS. Supplementing with 2 grams of an antioxidant rich hibiscus powder for one month, saw significant improvements in total cholesterol, triglycerides, and LDL cholesterol levels in participating adolescents.
Written by Jessica Patella, ND. Of the 164 study participants, those who supplemented with 400 mg of berberine daily for 8 weeks, saw a significant reduction in diarrhea frequency and abdominal pain as well as a significant improvement in Quality of Life scores.
Written by James C. Morton Jr., Staff Writer. In a randomized, double- blind placebo- controlled, cross-over study, quercetin significantly reduces uric acid levels (7.88 or 8%) in blood plasma in 4 weeks compared to baseline and placebo group.
Written by Jessica Patella, ND. Thirty postmenopausal women, whose quality of life was decreased due to vaginal atrophy, saw significant improvement of symptoms after just 8 weeks of using a vaginal fennel cream when compared to the control group of women.
Written by Greg Arnold, DC, CSCS. Those who lived in high altitudes and took either 3 grams of red or black maca for 12 weeks significantly improved their ability to utilize oxygen and improved symptoms of chronic mountain sickness while those who lived at low altitudes significantly improved their mood and energy levels with maca consumption compared to the respective placebo groups.
Written by Jessica Patella, ND. Thirty postmenopausal women, whose quality of life was decreased due to vaginal atrophy, saw significant improvement of symptoms after just 8 weeks of using a vaginal fennel cream when compared to the control group of women
Written by Greg Arnold, DC, CSCS. Participating healthy subjects who drank 200 mg of L-theanine had significantly decreased cortisol levels 3 hours later, which validates the anti- stress effects of L-theanine.
Written by Greg Arnold, DC, CSCS. Supplementation with 5 mg of folic acid significantly decreased homocysteine (inflammation), insulin levels, and cell damage while significantly improving blood sugar values, and levels of the antioxidant glutathione.
Written by Greg Arnold, DC, CSCS. Researchers found that eating “heavily browned or blackened” meat significantly increased the risk of colon cancer by 125% compared to eating meat that was only “lightly browned or rare”
