Written by Dr. Patrick Massey, MD, PhD. Pathological gut bacteria are associated with “leaky gut, and many chronic illnesses such as” migraine headaches, diabetes, obesity, inflammatory bowel disease and asthma/allergies.
Written by Tatjana Djakovic, Staff Writer. This study demonstrates that women with vitamin D levels > 40 ng/mL had significantly lower risk of preterm births compared to those with vitamin D levels < 20ug/mL.
Written by Joyce Smith, BS. Genotyping a cohort of children at high risk for eczema revealed that supplementing with Lactobacillus rhamnosus HN001 was more effective in modifying gene susceptibility to eczema than supplementing with Bifidobacterium animalis subsp lactis HN019.
Written by Angeline A. De Leon, Staff Writer. Analyses of questionnaires completed by 423 participating Korean women found that the most severe insomnia was positively correlated with depressive symptoms, higher stress, and more screen time while total and LDL cholesterols were significantly higher in women with insomnia.
Written by Angeline A. De Leon, Staff Writer. Ninety days of beta-1,3/1,5 glucan supplementation demonstrated a trend to fewer days of URTIs and a significant increase in interferon- gamma production in the fifty study participants.
Written by Tatjana Djakovic, Staff Writer. Of the eighty participating prediabetic Iranian women, those who supplemented with cardamom for 8 weeks had significant improvements in the inflammatory markers hs-CRP, hs-CRP:IL-6 ratio, and Malondialdehyde.
Written by Greg Arnold, DC, CSCS. A topical application of 10% tea tree oil significantly improved wound healing in the participating subjects with MRSA infected wounds compared to the control group.
Written by Angeline A. De Leon, Staff Writer. A twelve-week supplementation with L-carnosine significantly improved markers of oxidative stress and renal function in the ninety participating pediatric patients with diabetic nephropathy.
Written by Angeline A. De Leon, Staff Writer. A cross-sectional study of 1153 Luxembourg participants, that studied the effects of daily chocolate consumption on insulin resistance and liver function, found that increased chocolate consumption significantly lowered the risk for developing cardiometabolic disorders.
Written by Angeline A. De Leon. Vitamin D-K-Calcium supplementation had a significantly beneficial effect on serum free testosterone levels, and indices of oxidative stress, namely DHEAS, MDA, and TAC.
