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Cranberry Juice Improves Inflammation, Glucoregulation, and HDL Cholesterol in Overweight Individuals

Written by Angeline A. De Leon, Staff Writer. An acute dose of low calorie, high polyphenol cranberry beverage improved antioxidant status, while 8 week daily consumption significantly reduced cardiovascular disease risk factors by improving glucoregulation, downregulating inflammatory biomarkers, and increasing HDL cholesterol.

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Lead and Phthalate Concentrations Associated with Behavioral Outcomes in Children

Written by Angeline A. De Leon, Staff Writer. This study shows that although some indicators of child behavior were significantly associated with their urinary BPA and phthalate concentrations, the major chemical associated with adverse behavioral indicators was lead.

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