Cranberry Juice Improves Inflammation, Glucoregulation, and HDL Cholesterol in Overweight Individuals
Written by Angeline A. De Leon, Staff Writer. An acute dose of low calorie, high polyphenol cranberry beverage improved antioxidant status, while 8 week daily consumption significantly reduced cardiovascular disease risk factors by improving glucoregulation, downregulating inflammatory biomarkers, and increasing HDL cholesterol.





