Tea Consumption Reduces Cardiovascular Disease Risk
Written by Joyce Smith, BS. This study demonstrates that habitual consumption of green tea is associated with better health and improved life expectancy.
Written by Joyce Smith, BS. This study demonstrates that habitual consumption of green tea is associated with better health and improved life expectancy.
Written by Joyce Smith, BS. This study suggests that coffee consumption might benefit health by modulating key metabolic and inflammatory pathways involved in chronic diseases.
Written by Angeline A. De Leon, Staff Writer. Study finds that outdoor O3 concentrations were associated with increased rate of carotid wall thickness progression and risk of new plaque formation.
Written by Joyce Smith, BS. This study suggest that a diet of high-glycemic index foods could be a risk factor for insomnia in postmenopausal women.
Written by Angeline A. De Leon, Staff Writer. Oral intake of Bifidobacterium breve Bif195 is safe and significantly reduces the risk of small-intestinal enteropathy caused by acetylsalicylic acid in humans.
Written by Joyce Smith, BS. In a large prospective study, a healthy sleep pattern was associated with reduced risks of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke among participants with varying levels of genetic risk.
Written by Joyce Smith, BS. This study suggests that insufficient sleep increases anxiety levels while deep sleep helps to reduces stress.
Written by Angeline A. De Leon, Staff Writer. Study results suggest that Withania somnifera extract may treat a broad spectrum of symptoms in exacerbated schizophrenia.
Written by Joyce Smith, BS. A four-year treatment of hormonal therapy improved symptoms of menopause and did not increase cardiovascular disease (CVD) risk compared to the control group.
Written by Angeline A. De Leon, Staff Writer. Supplementation with Zanthoxylum armatum DC. ZA extract, rich in hydroxy α-sanshool, significantly improved the processing speed of cognitive tasks.