Written by Chrystal Moulton, Staff Writer. Urinary albumin-to-creatinine ratio [UACR] (P<0.001), total cholesterol (P =0.03), VCAM-1 levels (P<0.001), and HbA1C levels (P <0.001) were significantly lower in the PBE group compared to placebo at the end of the trial.
Written by Chrystal Moulton, Staff Writer. Reaction time (p= 0.017) and working memory (P<0.05) were significantly improved following single dose of 100mg L-theanine.
Written by Chrystal Moulton, Staff Writer. 6-week high resistance inspiratory muscle strength training (IMST) significantly improved blood pressure in healthy adults (p<0.05).
Written by Chrystal Moulton, Staff Writer. Four red blood cell fatty acids were found to serve as predictors of all-cause mortality.
Written by Chrystal Moulton, Staff Writer. DPP4 is a potential osteoclast-osteoblast coupling factor; treatment with DMAb improved glycemic control in diabetic participants with osteoporosis.
Written by Chrystal Moulton, Staff Writer. Two single nucleotide polymorphisms (SNPs) linked to circulating alpha-tocopherol are strongly associated with estimated bone mineral density (P < 0.001).
Written by Dr. Patrick Massey, MD, PhD. Could eating more vegetables and less processed meat help protect you from a COVID-19 infection? A recent study suggests these two measures offer a modest protective effect against COVID-19.
Written by Jessica Patella, ND. Study results indicate that daily consumption of 50-100 grams of dried plums may improve cardiovascular risk factors in healthy postmenopausal women by increasing antioxidant capacity.
Written by Angeline A. De Leon, Staff Writer. Study findings suggest bitter and strong-tasting vegetables, such as cabbage, cauliflower and Brussels sprouts, show a favorable impact on insulin sensitivity, lipid profile, and blood pressure.
Written by Chrystal Moulton, Staff Writer. Participants with Breslow thickness <3mm doubled in 25O HD serum levels after 3 years.
