Written by Taylor Woosley, Staff Writer. Research suggests that higher levels of magnesium provide potential neuroprotective properties against neurodegeneration and cerebrovascular damage, with elevated magnesium levels being associated with greater total brain volume and lower odds of subcortical and lacunar infarcts.
Written by Taylor Woosley, Staff Writer. Study results show that subjects with higher levels of genus Collinsella resulted in lower mortality rates, potentially stemming from the anti-inflammatory and anti-apoptotic properties of ursodeoxycholate produced by the bacteria.
Written by Taylor Woosley, Staff Writer. Subjects using a Glycyrrhiza uralensis extract gargle for five days reported a substantial decrease in oral bacterial levels and positive temporal changes compared to subjects using a saline gargle.
Written by Taylor Woosley, Science Writer. Study findings show that the robust antioxidant and anti-inflammatory properties of fruits and vegetables lower the potential for metabolic syndrome, particularly when fruit and vegetable consumption exceed 3 or more servings a day.
Written by Taylor Woosley, Staff Writer. Results of a large cross-sectional study show an L-shaped non-linear relationship between copper intake and occurrence of stroke, with increased dietary intake of copper resulting in a lower risk of stroke.
Written by Marlene Hollick, Ed.D., R.D., Staff Writer. Based on a meta-analysis of the association between magnesium and blood glucose parameters, results suggested that magnesium supplementation presented a favorable role for diabetic patients, as well as those at high risk for diabetes.
Written by Taylor Woosley, Staff Writer . Results of the study show that a 2-month supplementation of M. officinalis significantly lowered systolic and diastolic blood pressure in participants with hypertension.
Written by Jessica Patella, ND. Data from the study supports lemon verbena leaf extract for improvement in markers of stress and quality of sleep.
Written by Taylor Woosley, Staff Writer. Study findings demonstrate the combined effects of curcumin and CoQ10 supplementation on improved quality and reduced severity and occurrence for participants suffering from chronic migraines.
Written by Taylor Woosley, Staff Writer. Participants following a 16-week diet focused on increasing EPA & DHA levels (designed to increase EPA&DHA to 1.5g/day) and either maintaining or reducing linoleic acid levels decreased the rate of occurrence and severity of chronic headaches.
