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Long Term Consumption of Mushrooms and Algae May Reduce Risk of All-Cause Mortality

Written by Taylor Woosley, Staff Writer. Results of this large prospective cohort study show that participants who maintained regular intake pattern overtime of mushroom and algae consumption appeared to be inversely associated with all-cause mortality (HR = 0.86, 95% CI, 0.76, 0.98), as compared with participants who had rare intake patterns. 

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A Combination of Phyllanthus niruri, Chrysanthellum Americanum, Potassium and Magnesium Citrate Reduces the Risk of Recurrent Urinary Stones

Written by Taylor Woosley, Staff Writer. 6-month treatment of a food supplement containing Phyllanthus niruri, Chrysanthellum Americanum, potassium citrate and magnesium citrate significantly improved QoL scores (p < 0.001) and reduced average stone size in comparison with the baseline (p<0.001). 

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Six Non-Essential Amino Acids Improves Joint Pain and Stiffness in Healthy Subjects with Joint Discomfort

Written by Taylor Woosley, Staff Writer. 12-week supplementation of 12 g of 6 non-essential amino acids (alanine, aspartic acid, glutamic acid, glycine, proline, and serine) resulted in improved VAS, JKOM, and JOA scores, suggesting that the treatment group experienced improved joint pain, discomfort, and stiffness both in a resting state and during normal activity. 

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