Written by Taylor Woosley, Staff Writer. 10-day supplementation of 500 mg curcumin plus 5 mg piperine resulted in significant improvements in memory score (p = 0.002), inhibitory control and selective attention (p = 0.020), and total cognitive ability task (p = 0.024) compared to the placebo group.
Written by Harold Oster, MD. Results show that blueberry powder intake may increase the calcium retention of bone in postmenopausal women.
Written by Taylor Woosley, Staff Writer. 12-week supplementation with EstroG-100® significantly reduced the total modified KMI score (measurement of menopausal symptom severity) in the treatment group compared to placebo (p < 0.01).
Written by Taylor Woosley, Science Writer. Results of the study using data from the COSMOS trial shows that subjects consuming a daily multivitamin supplement had significant improvements in ModRey immediate recall memory scores between baseline and year 1 compared to placebo.
Written by Harold Oster, MD. Results show that garlic supplementation may improve intestinal transit time and cardiometabolic indices in patients with metabolic syndrome.
Written by Taylor Woosley, Staff Writer. 4-week garlic supplementation significantly improved best-corrected visual acuity and reduced central macular thickness compared to placebo.
Written by Taylor Woosley, Staff Writer. Results of a 12-week treadmill exercise training intervention of 33 subjects (16 experiencing mild cognitive impairment and 17 with intact cognition) shows that exercise training significantly increased within-network connectivity for the default network mode of all participants (p = 0.008).
Written by Chrystal Moulton, Staff Writer. LDL, triglycerides, and total cholesterol was significantly lower in babies treated with omega-3 compared to controls (P < 0.05).
Written by Taylor Woosley, Staff Writer. Clinical research has associated caffeine consumption with improved brain health, cardiovascular function, and has been linked to a lower risk of all-cause mortality. However, overconsumption can lead to negative effects on nervous system and cardiovascular health.
Written by Taylor Woosley, Staff Writer. 12-week consumption of cocoa (197.5 mg total polyphenols) significantly increased FMD values and decreased TMAO levels, while red berry consumption (104 mg total polyphenols) significantly improved heart rate values.
