Written by Chrystal Moulton, Staff Writer. Based on the results of this study, cornelian cherry supported improvement in blood pressure, body fat percentage, and body fat mass in patients with non-alcoholic fatty liver.
Written by Chrystal Moulton, Staff Writer. Reduction in HbA1C reached near statistical significance in the low carb breakfast group compared to control (P= 0.06).
Written by Taylor Woosley, Staff Writer. Multivariate analysis shows that systolic and diastolic blood pressure values were significantly and inversely associated with legume consumption (p < 0.001; p = 0.014, respectively).
Written by Taylor Woosley, Staff Writer. A systematic review and meta-analysis of 30 RCTs focused on plant-based diets and cholesterol levels shows that subjects following a vegan or vegetarian diet had reduced levels of total cholesterol, lipoprotein cholesterol, and apolipoprotein B compared to participants following an omnivore diet.
Written by Harold Oster, MD. Results suggest that fish oil supplementation is associated with decreased risk of coronary artery disease in adult diabetics and prediabetics.
Written by Taylor Woosley, Staff Writer. Findings from the systematic review and meta-analysis of 14 RCTs with 965 participants shows that cinnamon supplementation significantly reduced TG (p = 0.005) and LDL-C levels (p = 0.004), while improving HDL-C levels (p < 0.001).
Written by Taylor Woosley, Staff Writer. 4-week supplementation of probiotics (a daily dose of 900 billion CFU/d) improved immediate recall and reduced hippocampal activation in subjects with depression compared to placebo.
Written by Taylor Woosley, Staff Writer. Results of the randomized controlled trial show that consumption of a 30 mg teabag of saffron consumed once daily for 6 weeks significantly improved postmenopausal women’s mean happiness scores compared to the control (p <0.001).
Written by Taylor Woosley, Staff Writer. Results of the systematic review and meta-analysis of 20 RCTs with 1076 subjects shows that spirulina supplementation significantly increased HDL-C levels (p < 0.05), while significantly reducing LDL-C (p < 0.05), TC (p < 0.05), and TG levels (p < 0.05).
Written by Harold Oster, MD. Results show that men and women with vitamin D deficiency had higher hemoglobin A1C levels (a measure of elevated glucose). In women, vitamin D levels were inversely associated with HbA1c, body mass index, and a marker for inflammation.
