Culinary Doses of Turmeric Are Associated with Improved Self-Reported Pain Ratings in Adults with Chronic Pain
Written by Alexa Heathorn, MS, CNS, Science Writer. In a 21-day randomized crossover trial, adults with moderate chronic pain experienced significant reductions in self-reported pain ratings while consuming culinary amounts of turmeric. However, the addition of black pepper did not provide additional pain-relieving benefits, and no differences were observed between turmeric doses ranging from 300 mg to 3 g daily.





