Written by Patrick Massey, M.D., Ph.D. Nutrition, acupuncture, massage, mind-body therapies, meditation, energy medicine, dietary supplements-including vitamins and a growing number of herbs are increasingly being used during cancer treatment.
Written by Patrick Massey, M.D., Ph.D. Grapes contain powerful compounds that have positive health effects on heart disease, Alzheimer’s disease and cancer.
Written by Patrick Massey, M.D., Ph.D. Researchers have found that people who eat at least one serving of fish per week have a much lower incidence of stroke, compared to those who do not eat fish.
Written by Patrick Massey, M.D., Ph.D. Nature has given us safe, inexpensive and effective therapies for the winter blues.
Written by Patrick Massey M.D., Ph.D. Although electromagnets were approved by the FDA in 1979 to accelerate the healing of some bone fractures, their mechanism of action is still unknown.
Written by Patrick Massey M.D., Ph.D. Curcumin contains compounds that have potent anti-inflammatory properties as well as anti-cancer potential.
Written by Patrick Massey M.D., Ph.D. Medical research supports the use of vitamins and dietary supplements to reduce cancer risk.
Written by Patrick Massey, M.D., Ph.D. There are more than 300 research papers in Western medical literature detailing the effects of mushroom extracts on cancer.
Written by Patrick Massey M.D, Ph.D. The risk of frailty has been associated with a diminished intake of protein and vitamins A, D, C and the B vitamin folate.
Written by Patrick Massey M.D., Ph.D. With between 10 percent and 25 percent of “healthy” young Americans getting less than the proper amounts of vitamins and minerals, mitochondrial failure could be contributing to our overall poor health.
