Vitamin E Protects Nerve Health
Written by Greg Arnold, DC, CSCS. In this cell study, exposure to vitamin E protected the cells 45% better than in the placebo group.
The Role of Nutrition in Slowing Alzheimer’s Disease – Informed Opinion
Written by Dr. Patrick Massey, M.D., Ph.D. There is increasing medical evidence that nutrition is important for not only preventing diseases but perhaps reversing them.
Multivitamins Found to Help with Lung Health
Written by Greg Arnold, DC, CSCS. A new study showed researchers that 12 servings per month of green leafy vegetables reduced lung cancer risk by 17%, 750 mcg of folic acid per day decreased lung cancer risk by 16%, and daily use of a multivitamin decreased lung cancer by 32%.
Pycnogenol Found to Help with Hemorrhoids
Written by Greg Arnold, DC, CSCS. Pycnogenol used at 300 mg per day and topical cream reduced the time of pain by 32%.
Vitamin D May Be Associated with Higher Serum HDL Cholesterol and Lower Incidence of Metabolic Syndrome
Written by Susan Sweeny Johnson, PhD. In this study of 257 adult men and women, those with higher Vitamin D levels also had elevated HDL cholesterol and decreased waist circumference thus demonstrating that higher Vitamin D levels may help reduce metabolic syndrome.
Omega-3 Fatty Acids DHA and EPA May Be Linked to Ability to Process Sensory Input
Written by Susan Sweeny Johnson, PhD. In a small mouse study, those deficient in omega-3s had 55% more brain shrinkage than those supplemented with omega-3.
Extended-Release Niacin Added to Statin Therapy for High Cholesterol
Written by Marcia J. Egles, MD.
Low Vitamin D Found to Affect Kidney Health
Written by Greg Arnold, DC, CSCS. In a study of more than 13,000 patients, researchers found that the group with lowest vitamin D blood levels had a 160% greater risk of kidney failure where dialysis is needed compared to all other patients.
Acai Helps Maintain Cholesterol Health
Written by Greg Arnold, DC, CSCS. In a study of 32 rats, those fed acai pulp had 62% lower levels of a marker for chronic diseases such as Alzheimer’s disease, rheumatoid arthritis, and diabetes.
Mediterranean Diet Again Shows Promise with Metabolic Syndrome
Written by Greg Arnold, DC, CSCS. The top 20% of the 2000 patients in the Farmingham Heart Study, who followed the Mediterranean Diet for 7 years, had a 9.6% decrease in triglycerides and a 1.8% smaller waist circumference than the lowest 20% .
